Barbera Monferrato Senza Solfiti - Nuova Cappelletta

In the glass, the vegan-produced Barbera Monferrato Doc Senza Solfiti Ohne So2 Additive from Nuova Cappelletta presents a dense ruby red color. This single-varietal Italian wine shows beautifully aromatic notes of blackcurrants, blueberries, blackberries, and mulberries in the glass. Hints of other fruits also accompany these.

The Barbera Monferrato Doc Senza Solfiti Ohne So2 Additive from Nuova Cappelletta is ideal for all wine lovers who prefer dry wines. However, it never appears sparse or brittle, as one might naturally expect from a high-quality wine. This dense red wine is full-bodied and layered on the palate. Its prominent fruit acidity makes the Barbera Monferrato Doc Senza Solfiti Ohne So2 Additive wonderfully fresh and lively. The finish of this youthful red wine from the Piedmont wine region, specifically from Barbera del Monferrato DOC, ultimately convinces with a beautiful aftertaste.

Vinification of Nuova Cappelletta Barbera Monferrato Doc Senza Solfiti Ohne So2 Additive

The powerful Barbera Monferrato Doc Senza Solfiti Ohne So2 Additive from Italy is a pure varietal wine, vegan vinified from the Barbera grape. After harvest, the grapes are quickly transferred to the winery. Here they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on fine lees before the wine is finally bottled. After completion, the Barbera Monferrato Doc Senza Solfiti Ohne So2 Additive is carefully harmonized.

Food pairing recommendations for Nuova Cappelletta Barbera Monferrato Doc Senza Solfiti Ohne So2 Additive

Enjoy this vegan red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, spicy chestnut soup, or roasted calf's liver with apples, onions, and balsamic sauce.

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