Barolo Noi DOCG - Virna Borgogno

The Barolo Noi DOCG - Virna Borgogno impresses with its deep ruby red color, which embodies the passion and intensity of this wine at first glance. Its bouquet is complex and multi-layered. Aromas of ripe cherries, dark plums, and fine cassis unfold perfectly on the nose. Subtle notes of rosemary, thyme, and a delicate spice add an incomparable quality to the scent. The flavor profile is exquisite and powerful. The tannins are elegantly integrated, giving the wine a harmonious structure. Fine nuances of chocolate, leather, and a hint of vanilla make each sip an unforgettable experience. Here, fruit meets finesse, leaving a long, intoxicating finish.

Vinification of the Barolo Noi DOCG by Virna Borgogno

The grapes for the Barolo Noi DOCG grow in the famous vineyards of the Piedmont region, surrounded by stunning landscapes. The vines thrive on calcareous soils, characteristic of Barolo. The harvest is done exclusively by hand to select only the best grapes. After the grape harvest, vinification is carried out with great care. The grapes are gently pressed and fermented in stainless steel tanks. Important processes take place here that optimally develop the fruity aromas. The aging occurs in large, traditional oak barrels that give the Barolo Noi DOCG - Virna Borgogno its beautiful complexity. After about 24 months of aging in these barrels, this wine shows its full splendor. It is carefully filtered before bottling, thus achieving its clarity and elegance.

Food Recommendations for the Barolo Noi DOCG by Virna Borgogno

The Barolo Noi DOCG - Virna Borgogno pairs excellently with many dishes. To fully enjoy the flavor, the following dishes are recommended:

1. Venison or game dishes served with a fruity sauce.
2. Slow-braised beef that complements the complex aromas of the wine.
3. Spicy cheese varieties, such as Gorgonzola or Parmigiano Reggiano, pair perfectly with the wine.
4. Pasta with robust, meaty sauces that support the full-bodied taste of Barolo.

For special occasions, a slow-cooked beef dish brings the flavors of the Barolo to perfect expression. The wine becomes an experience with each of these dishes that touches the senses. Enjoy the Barolo Noi DOCG to the fullest and let yourself be carried away by its fascination.

• Dark chocolate as dessert to emphasize the fine nuances of the wine.
• Creamy risottos with porcini mushrooms and Parmesan, creating a delight for the palate in this combination.
• Grilled lamb chops that wonderfully complement the wine with their robust flavor.

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