Bianco Toscana IGT - Brancaia

The barrel-aged Bianco Toscana from the wine-growing region of Tuscany has a brilliant, shimmering light yellow color in the glass. The bouquet of this white wine from Tuscany impresses with aromas of morello cherry, plum, peach and pear, and its fruity character is what makes this wine so special.

The Bianco Toscana from Brancaia is the right choice for all wine connoisseurs who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine in the high quality wine range. On the palate, the texture of this light-footed white wine is wonderfully crisp and velvety. The finish of this white wine from the Tuscany wine-growing region is convincing with a beautiful aftertaste.

Vinification of the Bianco Toscana from Brancaia

The basis for the elegant Bianco Toscana from Tuscany are grapes from the Sauvignon Blanc and Viognier grape varieties. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. At the end of fermentation, the Bianco Toscana is aged for several months in oak barriques.

Dining recommendations for the Bianco Toscana from Brancaia

This white wine from Italy is best enjoyed chilled at 8 - 10°C as an accompaniment to roast trout with ginger pear, spaghetti with yoghurt-mint pesto or vegetable salad with beetroot.

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