Doppiosenso - Borgo Macereto

With the Borgo Macereto Doppiosenso, a first-class organic white wine makes its way into the well-polished wine glass. There it offers a wonderfully bright, platinum-yellow color. Poured into a white wine glass, this Old World white wine reveals wonderfully expressive aromas of peach, rounded off by minerals and lime.

Borgo Macereto Doppiosenso presents itself to the connoisseur as wonderfully dry. This white wine never comes across as rough or austere, as one might expect from a wine. Balanced and multi-faceted, this crisp white wine presents itself on the palate. The finish of this white wine from the Tuscan wine-growing region ultimately impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the limestone- and clay-dominated soils.

Vinification of Doppiosenso by Borgo Macereto

The basis for the first-class and wonderfully balanced Doppiosenso cuvée from Borgo Macereto are Incrocio Manzoni, Moscatel, Riesling, Sauvignon Blanc and Viognier grapes. In Tuscany, the vines that produce the grapes for this wine grow on clay and limestone soils. After being hand-harvested, the grapes reach the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Doppiosenso can continue to harmonize on the fine lees for 8 months.

Food recommendation for Borgo Macereto Doppiosenso

This Italian is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with fruity endive salad, potato pan with salmon, or fried trout with ginger and pear.

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