Le Nuvole - Antonelli Marco

The organically produced Le Nuvole from the pen of Antonelli Marco flows into the glass with bright pale yellow. The nose of this white wine from Lazio delights with hints of pineapple. If we trace the aroma further, lime and minerals are added.

On the palate, the Le Nuvole from Antonelli Marco opens pleasantly dry, grippy and aromatic. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. In the finish, this white wine from the wine-growing region of Lazio finally inspires with beautiful length. Once again, hints of pineapple appear. In the finish, mineral notes of the soils dominated by clay and limestone are added.

Vinification of Antonelli Marco Le Nuvole

This balanced white wine from Italy is produced organically from the grape varieties Bombino Bianco, Malvasia Bianca and Trebbiano. In Lazio, the vines that produce the grapes for this wine grow on soils of clay and limestone. After harvesting, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Supper recommendation for Antonelli Marco Le Nuvole

Experience this organic white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to stir-fried vegetables with fish, pumpkin casserole or cod with cucumber-mustard vegetables.

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