Passerina Corolla - Poderi San Lazzaro

With the Poderi San Lazzaro Passerina Corolla, a first-class organic white wine finds its way into the glass. It presents a wonderfully bright, golden-yellow color. The bouquet of this white wine from the Marche convinces with hints of pineapple and lemon. As we follow the aromas further, lime joins in.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, delights with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. Balanced and multi-layered, this fleshy and crisp white wine presents itself on the palate. The finish of this white wine from the Marche wine region finally convinces with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Poderi San Lazzaro Passerina Corolla

The balanced Passerina Corolla from Italy is a varietal wine, organically vinified from the Passerina grape variety. The grapes grow under optimal conditions in the Marche. Here, the vines sink their roots deep into clay soils. After the harvest, the grapes are quickly brought to the winery, where they are selected and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Passerina Corolla from Poderi San Lazzaro

Enjoy this organic white wine from Italy best well chilled at 8–10°C as a companion to asparagus salad with quinoa, cabbage roulades or spaghetti with caper-tomato sauce.

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