Trebbiano Gagio - Dalle Nostre Mani

The Trebbiano Gagio from Dalle Nostre Mani in Tuscany presents a brilliant, light yellow color in the wine glass. The nose of this white wine from Tuscany enchants with aromas of pineapple and peach. Following the bouquet further, hints of honey appear.

On the palate, the Trebbiano Gagio from Dalle Nostre Mani starts off wonderfully aromatic, fruit-driven and well balanced. On the palate, the texture of this light-footed white wine is delightfully crisp. On the finish, this wine from the Tuscan wine-growing region delights with a lovely length. Once again, nuances of pineapple and peach appear. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of Trebbiano Gagio from Dalle Nostre Mani

The basis for the elegant Trebbiano Gagio from Italy is grapes of the Malvasia Bianca and Trebbiano varieties. The grapes grow under optimal conditions in Tuscany. Here the vines sink their roots deep into clay soils. After being harvested by hand, the grapes are taken to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of maturation on the fine lees before the wine is finally drawn off.

Food recommendation for Trebbiano Gagio from Dalle Nostre Mani

Ideally enjoy this organic white wine from Italy well chilled at 8–10°C as an accompanying wine to spaghetti with yogurt-mint pesto, asparagus salad with quinoa, or spaghetti with caper-tomato sauce.

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