Bindella DOCG - Tenuta Vallocaia

With the Tenuta Vallocaia Bindella, a first-class red wine finds its way into the glass. There it reveals a wonderfully dense, ruby-red color. At the rim, a transition into garnet red can also be seen. When the wine glass is swirled, this red wine reveals a high viscosity, which shows in pronounced church windows on the glass wall. In the glass, this red wine from Tenuta Vallocaia offers aromas of roses, complemented by toasted wood, forest berries, and cherry. Tenuta Vallocaia Bindella presents itself to the connoisseur pleasantly dry. This red wine never appears coarse or austere, as one might expect from a top-tier wine. Thanks to its balanced acidity, the Bindella caresses the palate with a soft feel while not lacking in freshness. On the finish, this matured wine from the Tuscany region finally delights with a beautiful length. Once again, nuances of rose appear.

Vinification of Tenuta Vallocaia Bindella

The starting point for the first-class and wonderfully powerful Bindella cuvée from Tenuta Vallocaia are Sangiovese, Canaiolo, Colorino, and Mammolo grapes. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation.

Food recommendation for Tenuta Vallocaia Bindella

This red wine from Italy is perfect as a wine for a wide variety of dishes, but it is also a pleasure to drink on its own.

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