Birnauer Spätburgunder Bodensee - Markgraf von Baden

The Birnauer Spätburgunder Bodensee from the Baden wine-growing region presents itself in the glass with a bright light red color. This varietal German wine displays delightfully distinguished notes of red currant, blackcurrants and sour cherries in the glass. Added to this are hints of other fruits.

The Markgraf von Baden Birnauer Spätburgunder Bodensee delights with its elegantly dry flavor profile. It was bottled with only 0.7 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this German wine enchants with the finest balance. Excellent flavor does not necessarily need sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully silky. Thanks to its balanced acidity, the Birnauer Spätburgunder Bodensee caresses the palate with a velvety mouthfeel, without sacrificing juicy liveliness. The finish of this youthful red wine from the Baden wine-growing region ultimately impresses with a beautiful aftertaste.

Vinification of the Markgraf von Baden Birnauer Spätburgunder Bodensee

The balanced Birnauer Spätburgunder Bodensee from Germany is a varietal wine, organically vinified from the Pinot Noir grape. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Markgraf von Baden Birnauer Spätburgunder Bodensee

Enjoy this organic red wine from Germany ideally served at 15 - 18°C as an accompanying wine with cod with cucumber-mustard vegetables, chickpea curry or spinach gratin with almonds.

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