🍷 Pure elegance. The Edition Johannes Spätburgunder Kaiserstuhl impresses with its silky and balanced character.
🍽️ Perfect harmony. Enjoy it with hearty dishes like veal rump roast or Boeuf Bourguignon for unforgettable flavor moments.
🌱 Organic enjoyment. This exquisite red wine comes from the renowned winery Abril in the picturesque Kaiserstuhl.
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More information about Edition Johannes Spätburgunder Kaiserstuhl - Abril
The elegant Edition Johannes Spätburgunder Kaiserstuhl from the house of Abril shines into the glass with a bright light red. On the nose, this Abril red wine offers all kinds of red currant and plum. As if that were not already impressive, notes of smokiness are added thanks to maturation in stainless steel.
The Abril Edition Johannes Spätburgunder Kaiserstuhl presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine at the upper entry-level price segment. On the palate, the texture of this well-balanced red wine is wonderfully silky. Thanks to the balanced acidity, the Edition Johannes Spätburgunder Kaiserstuhl caresses the palate with a velvety mouthfeel, without lacking juicy liveliness. On the finish, this youthful wine from the Baden wine-growing region finally delights with a lovely length. Once again, hints of plum and red currant appear.
Vinification of the Abril Edition Johannes Spätburgunder Kaiserstuhl
This balanced red wine from Germany is organically vinified from the Pinot Noir grape variety. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Edition Johannes Spätburgunder Kaiserstuhl can continue to harmonize for several months on the fine lees.
Food recommendation for the Edition Johannes Spätburgunder Kaiserstuhl from Abril
Enjoy this organic red wine from Germany ideally at a temperature of 15 - 18°C as an accompaniment to boiled veal topside with beans and tomatoes, lamb ragout with chickpeas and dried figs, or boeuf bourguignon.
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