- This sparkling wine made from Groppello grapes pairs excellently with dishes like fried trout with ginger-pear or coconut-lime fish curry
- Its origin from Lombardy makes this wine a typical representative of Old World wines
- This Italian sparkling wine is perfect as a harmonious aperitif
Bolle Di Micaela Brut Rose - Conti Thun
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More information about Bolle Di Micaela Brut Rose - Conti Thun
The Bolle Di Micaela Brut Rosé from Conti Thun in Lombardy reveals a bright, raspberry-red color in a swirled glass. The mousse of this sparkling wine presents itself in the glass. Poured into a sparkling wine glass, this Old World sparkling wine displays wonderfully elegant and complex aromas of raspberry, rose and acacia, rounded off by further fruity nuances.
On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. On the finish, this sparkling wine from the Lombardy wine-growing region delights with beautiful length. Once again, hints of acacia and raspberry appear.
Vinification of the Bolle Di Micaela Brut Rosé from Conti Thun
The balanced Bolle Di Micaela Brut Rosé from Italy is a single-varietal wine made from the Groppello grape variety. After harvesting, the grapes are immediately brought to the winery, where they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation follows on the basis of the Méthode Traditionelle. The Conti Thun Bolle Di Micaela Brut Rosé then ages for several months in the bottle and is finally disgorged.
Food recommendation for the Bolle Di Micaela Brut Rosé from Conti Thun
Enjoy this sparkling wine from Italy well chilled at 5 - 7°C as an accompaniment to fried trout with ginger and pear, coconut-lime fish curry or spaghetti with yogurt-mint pesto.
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