Rosé Brut Tirolensis Ars Vini - Tirolensis Ars Vini

The Rosé Brut Tirolensis Ars Vini from Tirolensis Ars Vini in Trentino-Alto Adige offers a bright, purple-red color in the glass. The mousse of this sparkling wine shines in the glass with very fine bubbles and is extremely persistent. When swirling the wine glass, you can perceive an extraordinary balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. The initial nose of the Rosé Brut Tirolensis Ars Vini caresses with nuances of raspberries and violets. Further fruity-balsamic nuances join the fruity aspects of the bouquet.

Balanced and complex, this creamy, light and crisp sparkling wine presents itself on the palate. The finish of this sparkling wine from the wine-growing region of Trentino-Alto Adige, more precisely from Alto Adige /Südtirol DOC, ultimately delights with a beautiful aftertaste.

Vinification of the Rosé Brut Tirolensis Ars Vini from Tirolensis Ars Vini

The well-balanced Rosé Brut Tirolensis Ars Vini from Italy is a single-varietal wine made from the Lagrein grape variety. It is quite clear that the Rosé Brut Tirolensis Ars Vini is defined by more than just the soils of Alto Adige /Südtirol DOC. In the best sense of the word, this Italian can be described as an Old World wine, which presents itself as exceptionally noble and complex. The ripening of the grapes for this Lagrein wine is to a very large extent influenced by the climate of the growing region. In Trentino-Alto Adige, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grape ripening and a rather moderate must weight. After the grape harvest, the grapes are brought to the press house without delay. There they are sorted and gently crushed. Fermentation of the base wines then follows.

Food recommendation for the Rosé Brut Tirolensis Ars Vini from Tirolensis Ars Vini

This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to fried trout with ginger and pear, fruity endive salad or asparagus salad with quinoa.

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