Ghenè - Castel Noarna

In the glass, the organically produced Ghenè from Castel Noarna reveals a bright, light red color. On the nose, this Castel Noarna rosé wine reveals all kinds of grapefruit, acacia and raspberry aromas. As if that were not already impressive, red currant joins in thanks to maturation in stainless steel.

Castel Noarna Ghenè presents itself to wine lovers as pleasantly dry. This rosé wine never appears coarse or lean, as one might expect from a wine. On the palate, this well-balanced rosé is characterized by an extraordinarily silky, light and crisp texture. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with a lovely length. Once again, hints of raspberry and grapefruit appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of Ghenè from Castel Noarna

This balanced rosé wine from Italy is organically vinified from the Lagrein grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are brought quickly to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Ghenè from Castel Noarna

Enjoy this organic rosé wine from Italy ideally well chilled at 8–10°C as an accompaniment to pasta with fried sausage dumplings, vegetable stew with pesto or baked feta cheese parcels.

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