- This rosé wine made from Vernatsch grapes pairs well with chickpea curry or baked sheep cheese parcels
- The aging in concrete makes this Italian rosé wine particularly light
- An ideal rosé wine, perfect as a harmonious summer wine
Schiava Doroty - Villa Persani
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More information about Schiava Doroty - Villa Persani
With the Villa Persani Schiava Doroty, a first-class rosé wine flows into the glass. There it displays a wonderfully brilliant, light red color. The bouquet of this rosé wine from Trentino-Alto Adige enchants with aromas of rose and raspberry. Following the aromatics further, red currant joins in.
This wine impresses with its elegantly dry flavor profile. It was bottled with an exceptionally low residual sugar content. As you would expect from a wine, this Italian, despite all its dryness, delights with the finest balance. Flavor simply does not necessarily require a lot of residual sugar. On the palate, this light-footed rosé wine is characterized by an incredibly light, silky, and crisp texture. On the finish, this rosé wine from the Trentino-Alto Adige winegrowing region finally thrills with a lovely length. Once again, hints of raspberry and rose appear. In the aftertaste, mineral notes from the clay-dominated soils also join in.
Vinification of the Villa Persani Schiava Doroty
This wine clearly focuses on a single grape variety, namely Vernatsch. Only the best grape material was used for this exceptionally elegant varietal wine from Villa Persani. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines sink their roots deep into clay soils. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation in concrete at controlled temperatures follows. After the completion of fermentation .
Food recommendation for the Schiava Doroty from Villa Persani
Enjoy this rosé wine from Italy ideally well chilled at 8 - 10°C as an accompaniment to pasta with bratwurst dumplings, baked feta cheese parcels, or leek soup.
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