Syrah 1,5 l Magnum - Vallarom

The Syrah 1.5 l Magnum from Vallarom in Trentino-Alto Adige offers a bright, light red color in the swirled glass. The first nose of the Syrah 1.5 l Magnum presents notes of blackberry. Pepper joins the fruity components of the bouquet.

The Vallarom Syrah 1.5 l Magnum presents itself to the connoisseur as pleasantly dry. This rosé wine never appears rough or meager, as one might expect from a wine. Balanced and multi-layered, this silky, crisp and light rosé reveals itself on the palate. On the finish, this rosé wine from the Trentino-Alto Adige wine-growing region finally delights with a lovely length. Once again, hints of blackberry appear.

Vinification of the Syrah 1.5 l Magnum from Vallarom

This wine clearly focuses on a single grape variety, namely Syrah. For this exceptionally well-balanced varietal wine from Vallarom, only first-class grape material was used. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and amphora at controlled temperatures. After fermentation ends, the Syrah 1.5 l Magnum can continue to harmonize on the fine lees for 8 months.

Food recommendation for the Syrah 1.5 l Magnum from Vallarom

This rosé wine from Italy is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompaniment to pumpkin casserole, leek soup, or a potato pan with salmon.

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