Rosato Toscana Perdono - Borgo Macereto

In the glass, the Rosato Toscana Perdono from Borgo Macereto displays a bright ruby-red color. This rosé wine from Borgo Macereto presents aromas of pomegranate and jasmine in the glass, complemented by almond. The Borgo Macereto Rosato Toscana Perdono delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, charms with the finest balance. Aroma simply does not necessarily require sugar. Balanced and complex, this silky, crisp, and light rosé wine presents itself on the palate. On the finish, this rosé wine from the Tuscan wine-growing region finally captivates with a lovely length. Once again, hints of jasmine and pomegranate appear. In the aftertaste, mineral notes from the clay-dominated soils are added.

Vinification of the Borgo Macereto Rosato Toscana Perdono

The basis for the well-balanced Rosato Toscana Perdono from Italy is grapes from the Gamay variety. In Tuscany, the vines that produce the grapes for this wine grow on clay soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Rosato Toscana Perdono can continue to harmonize on the fine lees for several months.

Food pairing for Borgo Macereto Rosato Toscana Perdono

This Italian should ideally be enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with Thai cucumber salad, spicy lamb curry, or pasta with fried sausage dumplings.

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