Pinot Nero Rosé Dosaggio Zero Saignée 72 - Vallarom

In the glass, the organically produced Pinot Nero Rosé Dosaggio Zero Saignée from Vallarom shows a bright light red color. The mousse of this sparkling wine shimmers in the glass. On the nose, this Vallarom sparkling wine presents all kinds of lemons, grapefruits, raspberries and brioche. As if that weren’t impressive enough, additional aromas such as rosehip are added thanks to maturation in stainless steel.

On the palate, this well-balanced sparkling wine is characterized by an incredibly light, crisp and creamy texture. The finish of this sparkling wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of the Pinot Nero Rosé Dosaggio Zero Saignée from Vallarom

This wine clearly focuses on a single grape variety, namely Pinot Noir. For this exceptionally well-balanced varietal wine from Vallarom, only first-class grapes were harvested. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines drive their roots deep into limestone soils. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After the assemblage of the cuvée, further maturation takes place on the basis of the Méthode Traditionelle. This is followed by 72 months of bottle aging.

Food recommendation for the Pinot Nero Rosé Dosaggio Zero Saignée from Vallarom

Enjoy this organic sparkling wine from Italy well chilled at 5–7°C as an accompanying wine with asparagus salad with quinoa, vegetable salad with beetroot, or omelet with salmon and fennel.

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