- This sparkling wine made from Chardonnay grapes pairs excellently with dishes like fruity endive salad or spaghetti with yogurt-mint pesto
- The aging in barrique makes this Italian sparkling wine particularly creamy
- This Italian sparkling wine is perfect as an elegant aperitif
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More information about Vò Millesimato Chardonnay Dosaggio Zero - Vallarom
In the glass, the vegan Vò Millesimato Chardonnay Dosaggio Zero from Vallarom reveals a bright golden-yellow color. The mousse of this sparkling wine appears in the glass. In the glass, this sparkling wine from Vallarom presents aromas of apricots, bananas and brioche, complemented by hay. Balanced and multi-layered, this dense and creamy sparkling wine presents itself on the palate. The finish of this sparkling wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately convinces with a beautiful aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils.
Vinification of Vallarom Vò Millesimato Chardonnay Dosaggio Zero
This sparkling wine clearly focuses on a single grape variety, namely Chardonnay. Only the best grape material was used for this wonderfully balanced varietal wine from Vallarom. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation of the base wines then follows.
Food recommendation for Vò Millesimato Chardonnay Dosaggio Zero from Vallarom
Enjoy this organic sparkling wine from Italy ideally well chilled at 5 - 7°C as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or vegetable salad with beetroot.
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