- This sparkling wine made from Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc, and Pinot Blanc grapes pairs wonderfully with dishes such as omelette with salmon and fennel or asparagus salad with quinoa
- The maturation in stainless steel tank makes this sparkling wine particularly light
- This Italian sparkling wine is perfectly suited as an elegant aperitif
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More information about Frizzante Sui Lieviti Vadum Caesaris M.F. - Vallarom
The Frizzante Sui Lieviti Vadum Caesaris M.F. from Vallarom in Trentino-Alto Adige reveals a bright, golden-yellow color when swirled in the glass. The mousse of this sparkling wine shows in the glass. The bouquet of this sparkling wine from Trentino-Alto Adige delights with notes of brioche, peach, green apple and lemon. Following the aromatics further, gorse appears.
Balanced and multi-layered, this light, crisp and creamy sparkling wine presents itself on the palate. The finish of this sparkling wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally impresses with a lovely aftertaste. The finish is also accompanied by mineral hints from the limestone-dominated soils.
Vinification of the Frizzante Sui Lieviti Vadum Caesaris M.F. from Vallarom
The basis for the balanced Frizzante Sui Lieviti Vadum Caesaris M.F. from Italy is grapes from the Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc and Pinot Blanc varieties. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines drive their roots deep into limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines.
Food recommendation for the Frizzante Sui Lieviti Vadum Caesaris M.F. from Vallarom
Enjoy this organic sparkling wine from Italy ideally well chilled at 5 - 7°C as an accompanying wine with omelet with salmon and fennel, vegetable salad with beetroot or asparagus salad with quinoa.
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