- This sparkling wine made from the finest grapes pairs excellently with dishes such as spaghetti with yogurt-mint pesto or omelet with salmon and fennel
- For the connoisseur, this wine from Trentino-Alto Adige reveals itself as lively and fruity
- An ideal sparkling wine, excellent as a harmonious aperitif
Trentodoc Dosaggio Zero Lagorai Riserva - Romanese
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More information about Trentodoc Dosaggio Zero Lagorai Riserva - Romanese
In the glass, Trentodoc Dosaggio Zero Lagorai Riserva from Romanese presents a bright golden-yellow color. The mousse of this sparkling wine appears in the glass. The first nose of Trentodoc Dosaggio Zero Lagorai Riserva presents notes of green apple, lemons, and brioche. The fruity tones of the bouquet are joined by further fruity-balsamic nuances.
On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp, and creamy. On the finish, this sparkling wine from the Trentino-Alto Adige wine-growing region delights with beautiful length. Once again, hints of peach and brioche appear. In the aftertaste, mineral notes from the granite-dominated soils join in.
Vinification of Trentodoc Dosaggio Zero Lagorai Riserva by Romanese
This balanced sparkling wine from Italy is made from the Chardonnay grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines drive their roots deep into granite soils. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently pressed. This is followed by the fermentation of the base wines.
Food recommendation for Trentodoc Dosaggio Zero Lagorai Riserva by Romanese
This sparkling wine from Italy should be enjoyed well chilled at 5 - 7°C. It is perfect as an accompanying wine to fried trout with ginger and pear, asparagus salad with quinoa, or vegetable salad with beetroot.
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