- This premium sparkling wine pairs excellently with omelette with salmon and fennel or spaghetti with yogurt-mint pesto
- The maturation in stainless steel tanks makes this Italian sparkling wine particularly typical of the grape variety and straightforward
- An ideal sparkling wine, perfect among other things for receptions or romantic dinners
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More information about Pinot Nero Rosé Vò Millesimato - Vallarom
The Pinot Nero Rosé Vò Millesimato from the Trentino-Alto Adige wine-growing region presents itself in the glass in a bright light red. The mousse of this sparkling wine appears in the glass. Poured into a sparkling wine glass, this Old World sparkling wine displays wonderfully refined and complex aromas of raspberry, brioche, grapefruit and lemon, rounded off by further fruity nuances.
On the palate, this well-balanced sparkling wine is characterized by an immensely crisp, creamy and light texture. On the finish, this sparkling wine from the Trentino-Alto Adige wine-growing region delights with a beautiful length. Once again, hints of grapefruit and brioche appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.
Vinification of the Vallarom Pinot Nero Rosé Vò Millesimato
The basis for the balanced Pinot Nero Rosé Vò Millesimato from Trentino-Alto Adige is grapes from the Pinot Noir variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into limestone soils. After being harvested by hand, the grapes are immediately brought to the press house. There they are selected and gently pressed. This is followed by the fermentation of the base wines.
Food recommendation for the Vallarom Pinot Nero Rosé Vò Millesimato
Enjoy this organic sparkling wine from Italy best well chilled at 5–7°C as an accompaniment to vegetable salad with beetroot, asparagus salad with quinoa, or coconut-lime fish curry.
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