Bonacosta Valpolicella Classico DOC - Masi Agricola

The Masi Agricola Bonacosta Valpolicella Classico is a first-class red wine. It presents a wonderfully brilliant ruby red color. The bouquet of this red wine from Veneto impresses with nuances of plum, damson, morello cherry and black cherry. If we explore the aromas further, we find dark chocolate, cocoa bean and vanilla.

This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require sugar. On the tongue, this light-footed red wine is characterized by an incredibly silky texture. Thanks to its present fruit acidity, Bonacosta Valpolicella Classico is impressively fresh and lively on the palate. The finish of this youthful wine from the Veneto wine-growing region is impressive with its considerable length. Once again, there are hints of black cherry and plum.

Vinification of the Bonacosta Valpolicella Classico from Masi Agricola

The basis for the first-class and wonderfully elegant Bonacosta Valpolicella Classico cuvée from Masi Agricola are Corvina, Molinara and Rondinella grapes. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete,

Dining recommendations for Masi Agricola Bonacosta Valpolicella Classico

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to red onions stuffed with couscous and apricots, baked sheep's cheese parcels or rocket penne.