Brunello di Montalcino Campo di Marzo DOCG - Il Valentiano

The Brunello di Montalcino Campo di Marzo from Il Valentiano in Tuscany offers a dense, ruby-red color when swirled in the glass. Held at a slight angle, the wine glass reveals a charming garnet hue at the rim. When the glass is swirled, this red wine displays high viscosity, evident in the pronounced church windows on the glass. This single-varietal Italian wine presents wonderfully expressive notes of violets and figs in the glass. These are joined by hints of black cherry.

This Italian wine tastes pleasantly dry. It was bottled with 2.7 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian delights with the finest balance. Excellent flavor simply does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Thanks to its lively fruit acidity, the Brunello di Montalcino Campo di Marzo appears impressively fresh and vibrant on the palate. The finish of this matured red wine from the Tuscany region, more precisely from Brunello di Montalcino DOCG, ultimately captivates with a beautiful aftertaste.

Vinification of Il Valentiano Brunello di Montalcino Campo di Marzo

The powerful Brunello di Montalcino Campo di Marzo from Italy is a single-varietal wine made from the Sangiovese grape variety. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation is complete, the powerful Brunello di Montalcino Campo di Marzo is matured for several months in oak barrels.

Food recommendation for Brunello di Montalcino Campo di Marzo from Il Valentiano

This red wine from Italy works perfectly as an accompanying wine to a wide variety of dishes, but is also a pleasure to drink on its own.

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