Brut Millesimato Spumante Metodo Classico - Lungarotti

The Brut Millesimato Spumante Metodo Classico is characterized by a brilliant straw-yellow color. On the nose, it unfolds a bouquet of fruity-fresh aromas. Notes of green apples and pears harmonize perfectly with delicate accents of citrus fruits. In the background, floral hints and a fine maltiness intertwine. On the palate, this Spumante impresses with a lively effervescence that provides a wonderful mouthfeel. Flavors of peach and apricot combine with elegant yeast notes that add depth. The balance between freshness and structure ensures a long-lasting, flavorful finish that leaves you wanting another sip.

Vinification of the Brut Millesimato Spumante Metodo Classico by Lungarotti

The grapes for the Brut Millesimato Spumante Metodo Classico come from carefully selected vineyards. Great emphasis is placed on sustainable cultivation. Harvesting takes place in the early morning hours to protect the freshness and aromas of the grapes. After hand-picking, the grapes are gently pressed. The resulting must is immediately cooled to ensure optimal fermentation.

The vinification occurs according to the classic Champagne method. This means that the first fermentation takes place in stainless steel tanks. It is here that the fine aromas that characterize the Spumante are developed. Following this, the second fermentation occurs in the bottle, but that’s not all. Aging on the yeast for a minimum of 24 months leads to a complexity that makes this wine unique. Before disgorging, each bottle is thoroughly inspected to ensure high quality.

This Spumante is aged in the bottle, which gives the wine its fine bubbles and characteristic taste.

Food Recommendations for the Brut Millesimato Spumante Metodo Classico by Lungarotti

The Brut Millesimato Spumante Metodo Classico is excellent as an aperitif but also pairs well with a variety of dishes. Here are some recommendations:

1. Light salads with citrus dressing
2. Seafood, such as shrimp or mussels
3. Grilled fish with herbs
4. Cheese platters with fresh goat cheese
5. Pasta dishes with light sauces, such as pesto or tomato

A delicious recipe is, for example, risotto with asparagus and pecorino. The flavors of the Spumante perfectly complement the freshness of the asparagus. Enjoy the Brut Millesimato Spumante Metodo Classico well chilled to bring out its full potential. A highlight for any festive occasion or a relaxed dinner!

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