Brut Nature Candido Metodo Classico - Villa Persani

The Brut Nature Candido Metodo Classico from Villa Persani in Trentino-Alto Adige exhibits a radiant, golden-yellow color in the glass. The sparkling play of this sparkling wine presents itself beautifully in the glass. Poured into a sparkling wine glass, this Italian sparkling wine reveals wonderfully complex aromas of green apple, rounded out by additional fruity nuances.

On the palate, this well-balanced sparkling wine is characterized by an incredibly silky texture. The finish of this sparkling wine from the Trentino-Alto Adige wine region finally impresses with a remarkable aftertaste. The aftertaste is also accompanied by mineral facets of the sand-dominated soils.

Vinification of the Brut Nature Candido Metodo Classico from Villa Persani

This wine clearly focuses on a single grape variety, namely Souvignier Gris. Only first-class grapes were used for this wonderfully balanced, single-varietal wine from Villa Persani. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines dig their roots deep into sandy soils here. When perfect physiological ripeness is assured, the grapes for the Brut Nature Candido Metodo Classico are harvested exclusively by hand, without the help of straining and minimally selective harvesters. After harvest, the grapes are quickly transported to the pressing house. Here, they are sorted and gently pressed. Next comes the fermentation of the base wines. After assembling the cuvée, further aging takes place based on the Methode Traditionelle. Subsequently, the Villa Persani Brut Nature Candido Metodo Classico matures in the bottle for several months and is finally disgorged.

Food pairing recommendation for the Brut Nature Candido Metodo Classico from Villa Persani

Enjoy this vegan Italian sparkling wine best very well chilled at 5 - 7°C as an accompanying wine to vegetable stew with pesto, spaghetti with caper-tomato sauce, or cabbage roulades.

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