Brut Trento DOC - Abate Nero

In the glass, Brut Trento DOC - Abate Nero shows a clear, gleaming straw yellow with fine, persistent bubbles. The perlage appears lively and precise, lending the entire impression an elegant tension. Already at the first swirl, a delicate stream of aroma rises, reminiscent of exotic fruits, citrus and light blossoms.

On the nose, it unfolds an intense fragrance of ripe passion fruit and juicy peach. Notes of white blossoms join in, recalling acacia and orange blossom. Subtle aromas of green lime, fresh Granny Smith apple and a hint of yellow plum complete the picture. Behind this lies a fine brioche note, along with a hint of almond peel and a delicate mineral trace reminiscent of wet stone and chalk.

On the palate, this Brut Trento DOC - Abate Nero displays a creamy texture, carried by the elegant, taut acid structure of Trentino. The first sip appears fresh and stimulating. The perlage is fine and dense, like a silky veil on the tongue. The fruit recalls passion fruit, peach, mirabelle and grapefruit, with hints of lemon zest and a touch of white pepper joining in. The minerality appears clear and straightforward and reinforces the impression of precision and finesse.

The style clearly shows itself on the fresh side, but with creamy melt and fine depth. The Brut dosage level brings only a touch of sweetness that emphasizes the fruit without masking the firm acidity. On the palate, this creates a harmonious arc of tension between cool elegance, ripe fruit and delicate yeast notes. The body appears medium in weight, clearly defined and never heavy. On the finish, notes of citrus, peach skin and roasted hazelnut once again emerge, accompanied by a persistent, cool, mineral impression.

The Chardonnay from the high-altitude sites around Trento shows its full potential here. The climate of the Alpine region with warm days and cool nights ensures ripe aromas and lively acidity. The soils of limestone and dolomite give the sparkling wine its salty, stony vein. The wine thus reflects its Alpine origin in every nuance. The typicity of the grape variety is expressed through elegant citrus fruit, fine stone fruit notes, creamy melt and a noble, restrained character.

The strengths of this Trento DOC emerge particularly clearly when the central aromas are in focus.

• Exotic fruit with passion fruit, lime and grapefruit
• Juicy stone fruit notes of peach and mirabelle
• Fine yeast notes of brioche and toast
• Elegant minerality with hints of chalk and wet stone
• Creamy texture with lively, precise acidity

Brut Trento DOC - Abate Nero accompanies both refined aperitif moments and sophisticated menus. For connoisseurs, the wine is particularly suitable in some exciting situations.

1. As an elegant aperitif before a festive menu
2. With light starters featuring fish, shellfish or vegetables
3. As a fine partner for sushi, sashimi or ceviche
4. With creamy pasta dishes with seafood
5. For special occasions such as weddings, birthdays or as a noble gift

The structure appears harmonious and clear, the perlage fine, and the finish lingers on. This sparkling wine delivers Alpine freshness and at the same time the charm of traditional bottle fermentation from the Old World.

Production of Brut Trento DOC by Abate Nero

The grapes for this sparkling wine come from the Trento DOC area in Trentino-Alto Adige. Here, Alpine coolness, abundant sunlight and clean mountain air meet calcareous, stony soils. The vineyards lie on slopes around Trento, marked by large temperature differences between day and night. Thus, the Chardonnay grapes ripen slowly, retain plenty of freshness and develop a complex interplay of exotic, stone fruit and citrus aromas.

The Chardonnay grape variety serves as the perfect basis for high-quality sparkling wines of the classic tradition. It brings fine citrus notes, juicy stone fruit, floral hints and a clear acid structure. In the high-altitude sites of Trentino, a distinctive mineral vein is added, which tightens the wine and shapes its style. Abate Nero places particular importance on selective harvesting. Only grapes at optimal ripeness make it to the cellar. Harvesting often takes place in the cooler morning hours so that the grapes arrive fresh and retain their aromatic potential.

In the cellar, gentle processing follows. The whole clusters quickly reach the press. Gentle pressing extracts only the finest must. After a short resting period, the suspended solids settle, then the first fermentation begins in stainless steel tanks at a controlled, rather cool temperature. This keeps the fruit clear and precise. The base wine then matures on the fine lees, which are stirred regularly. This bâtonnage imparts additional creaminess, depth and a subtle brioche note.

Afterwards, the second fermentation in the bottle follows, as in the classic method. The wine rests on the lees in the bottle for an extended period, which shapes the fine perlage and complex aromatics. The longer this contact with the lees lasts, the denser and creamier the texture later appears, and the finer the notes of toast, nuts and brioche become. Subsequently, the cellar master gently turns the bottles and brings the lees into the neck of the bottle before disgorgement takes place. Finally, a precisely tuned shipping dosage comes into play, defining the dry Brut style and balancing freshness and richness.

The commitment to quality at Abate Nero is evident in the careful work in the vineyard and the precise signature in the cellar. The style aims for clear fruit, Alpine freshness, elegant perlage and a creamy yet taut character. In this way, a Trento DOC sparkling wine is created that unites the terroir of Trentino and the finesse of traditional bottle fermentation in a harmonious cuvée of expression and elegance.

Tasting recommendations for Brut Trento DOC by Abate Nero

This sparkling wine is ideal as a stylish introduction to fine occasions. As an aperitif, it accompanies finger food such as puff pastry with salmon, mini quiches with vegetables or crispy crostini with fresh goat cheese and herbs. The fresh acidity and exotic fruit character set a clear, stimulating accent before the meal.

With starters, the wine shines next to marinated scallops, prawns on citrus carpaccio or tuna tartare with sesame and lime. The exotic passion fruit note harmonizes wonderfully with fine seafood. Sushi, sashimi and ceviche with coriander, chili and lime encounter the lively perlage and mineral coolness of this Trento DOC and create an exciting interplay.

This sparkling wine also shows its talent with main courses. It accompanies risotto with green asparagus, lemon risotto, linguine with clams or tagliatelle with prawns and a light cream sauce. The creamy texture of the wine melds with creamy elements in the dish, while the taut acidity brings structure and freshness. With poultry dishes such as lemon chicken, roasted corn-fed poularde or tender turkey with herbs, a delicate, harmonious dialogue unfolds.

Vegetarian dishes also receive an elegant accompaniment. Grilled vegetables, burrata with tomatoes and basil, zucchini carpaccio with Parmesan or a salad with peach, arugula and nuts are ideal matches. The wine carries the fruit and freshness, while nutty aromas and brioche notes provide an intriguing contrast.

For cheese, pairing with mild varieties such as young goat cheese, delicate Robiola, creamy Brie or a not overly mature Taleggio is recommended. The creamy mousse and lively acidity pleasantly lift the fat and salt of the cheese from the palate and prepare perfectly for the next sip.

For optimal enjoyment, a serving temperature of about eleven to thirteen degrees is recommended. A classic sparkling wine glass or a slender, tulip-shaped white wine glass brings out the fine aromas and the elegant perlage particularly well. A short resting phase in the glass after opening enhances the complexity on the nose. Depending on the vintage, it can be stored for up to five years. During this time, additional matured tones of brioche, nuts and honey develop, while the fruit gains depth.

Whether as a gift for special occasions, as a companion to festive menus or as a noble partner for a relaxed evening with friends, this Trento DOC sparkling wine always delivers a touch of Alpine elegance in the glass.

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