Brut Trentodoc 3,0 l Doppelmagnum in HK - Ferrari

The Brut Trentodoc 3.0 l double magnum in wooden case from Ferrari in Trentino-Alto Adige reveals a brilliant, golden-yellow color in the glass. The perlage of this spumante shines in the glass as extremely fine, elegant and long-lasting. In the center, this spumante shows a beautiful color. After the first swirl, this sparkling wine is characterized by an immense brilliance that makes it dance nimbly in the glass. This single-varietal Italian wine caresses the glass with wonderfully youthful notes of linden, cherry blossoms, orange blossom and honeysuckle. Added to this are hints of cream candy, braided yeast loaf and brioche.

The Brut Trentodoc 3.0 l double magnum in wooden case from Ferrari is the right choice for all wine drinkers who like it dry. At the same time, it never appears meager or harsh, but rather round and smooth. On the palate, this light-footed sparkling wine is distinguished by an extremely crisp texture. Thanks to its lively acidity, the Brut Trentodoc 3.0 l double magnum in wooden case presents itself wonderfully fresh and vibrant on the palate. The finish of this spumante from the Trentino-Alto Adige wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of Ferrari Brut Trentodoc 3.0 l double magnum in wooden case

The basis for the elegant Brut Trentodoc 3.0 l double magnum in wooden case from Trentino-Alto Adige is grapes of the Chardonnay variety. The Brut Trentodoc 3.0 l double magnum in wooden case is an Old World wine in the best sense of the word, as this Italian exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation of the base wines then follows.

Food recommendation for Ferrari Brut Trentodoc 3.0 l double magnum in wooden case

This Italian is best enjoyed well chilled at 5 - 7°C. It is perfect as an accompanying wine to blackberry cream dessert, yogurt mousse with poppy seeds or coconut kefir cream.

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