Calalba Lugana DOC - Sartori di Verona

The Calalba Lugana DOC - Sartori di Verona impresses with its expressive color play, reflecting the variety with a lively, pale yellow to golden nuance. Upon first contact with the nose, a complex array of aromas unfolds, reminiscent of freshly picked green apple, juicy pear, and ripe citrus fruits. Delicate notes of white peach, mineral freshness, and subtle woody undertones add complexity and inviteability to the bouquet. On the palate, this impressive aromatic profile continues, complemented by a lively acidity and an elegant, well-balanced succession that pampers the taste buds with a harmonious symphony of fruit, spice, and minerality. The wine exhibits a silky texture that culminates in a persistent, multifaceted finish. Here, the connoisseur experiences a true masterful expression of the variety, combining power, elegance, and freshness in perfect harmony.

Vinification of Calalba Lugana DOC by Sartori di Verona

The Calalba Lugana DOC - Sartori di Verona is crafted from the renowned variety Turbiana, also known as Trebbiano di Lugana. The winery places great importance on natural cultivation and sustainable harvesting methods to preserve the sensory purity of the grapes. The vineyards are situated in an optimal location with calcareous clay soils and a mild microclimate, providing an ideal foundation for producing high-quality grapes. The grapes are harvested late at night or early in the morning to fully preserve their freshness and vibrant fruit aromas. Harvesting is done carefully by hand to avoid damaging the berries.

The vinification begins with gentle crushing of the grapes, followed by controlled temperature fermentation in stainless steel tanks. This helps maintain the natural freshness that gives the wine its lively acidity. During the cuvée and barrel aging, a process called cold maceration is employed to enhance aromatic complexity. After fermentation, the wine matures on its fine lees for several months, resulting in a silky texture and harmonious richness. The aim is to produce an expressive wine that offers both freshness and depth.

Food Pairings with Calalba Lugana DOC by Sartori di Verona

The Calalba Lugana DOC - Sartori di Verona is an ideal companion to a wide variety of dishes. Its fresh and lively character makes it especially well-suited for pairing with light dishes. Here are some recommendations for perfectly matched foods:

• Fresh seafood salad with citrus vinaigrette – the acidity of the wine accentuates the maritime flavors.
• Grilled scallops with lemon-herb butter – the delicate saltiness and freshness harmonize beautifully with the wine.
• Lemon risotto with seafood – the citrus note of the wine brings out the flavors of the seafood optimally.
• Vast antipasti platters with goat cheese, air-dried ham, and gratinated vegetables – the fruitiness and minerality create a harmonious taste experience.
• Light Mediterranean pasta dishes with garlic, olive oil, and tomatoes – the wine emphasizes the fresh ingredients without overpowering them.

For an optimal tasting experience, we recommend serving the wine well chilled at about 10-12 °C. The fresh character of Calalba Lugana DOC - Sartori di Verona makes it a wonderfully versatile companion, adding an elegant note to any menu and delighting every wine lover.

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