✨ The Calmaggiore Prosecco Spumante Brut delights with its lively bubbles and creamy texture
🍽️ Enjoy it chilled with cod and cucumber-mustard vegetables or spaghetti with yogurt-mint pesto
🍇 Made from the Glera grape variety, this elegant sparkling wine embodies the best of Veneto from Masottina
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More information about Calmaggiore Prosecco Spumante Brut DOC - Masottina
The Calmaggiore Prosecco Spumante Brut from the Veneto wine-growing region reveals itself in the glass with a brilliantly shimmering platinum yellow. The perlage of this sparkling wine appears in the glass as lively and long-lasting. On the nose, this Masottina sparkling wine presents all kinds of green apple and grapefruit. As if that were not already impressive, further aromas such as lime leaves are added thanks to maturation in stainless steel.
On the palate, this light-footed Prosecco Spumante is characterized by an exceptionally light and creamy texture. Thanks to the balanced fruit acidity, the Calmaggiore Prosecco Spumante Brut caresses the palate with a soft mouthfeel, without sacrificing freshness. The finish of this sparkling wine from the Veneto wine-growing region, more precisely from Prosecco DOC, is ultimately compelling with a good aftertaste.
Vinification of the Calmaggiore Prosecco Spumante Brut by Masottina
This elegant sparkling wine from Italy is vinified from the Glera grape variety. The berries for this sparkling wine from Italy are harvested exclusively by hand once optimal ripeness has been ensured. After hand-picking, the grapes are quickly brought to the winery, where they are sorted and gently pressed. Fermentation of the base wines then takes place. After the cuvée has been assembled, further maturation follows based on the Charmat method. Subsequently, the Masottina Calmaggiore Prosecco Spumante Brut ages in the bottle for several months and is finally disgorged.
Food recommendation for Masottina Calmaggiore Prosecco Spumante Brut
Enjoy this Prosecco Spumante from Italy ideally well-chilled at 5 - 7°C as an accompaniment to cod with cucumber-mustard vegetables, vegetable stew with pesto, or spaghetti with yogurt-mint pesto.
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