Calmaggiore Prosecco Spumante Extra Dry DOC - Masottina

In the glass, the Calmaggiore Prosecco Spumante Extra Dry from Masottina presents a brilliantly shimmering platinum-yellow color. The perlage of this sparkling wine glows in the glass, lively and persistent. This varietal Italian wine reveals wonderfully expressive notes of honeydew melon, green apple, and apricot in the glass. There are also hints of lime leaves.

This wine delights with its juicy, fruit-driven flavor profile. It was bottled with a generous 14 grams of residual sugar. This is a true quality wine that clearly stands out from simpler grades and, despite all its richness, this Italian charmer captivates with the finest balance. The Calmaggiore Prosecco Spumante Extra Dry can rightly be described as exceptionally fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. Light-footed and multi-faceted, this light and creamy Prosecco Spumante presents itself on the palate. Thanks to its vibrant fruit acidity, the Calmaggiore Prosecco Spumante Extra Dry appears wonderfully fresh and lively on the palate. The finish of this sparkling wine from the Veneto wine-growing region, more precisely from Prosecco DOC, ultimately convinces with a good aftertaste.

Vinification of the Calmaggiore Prosecco Spumante Extra Dry by Masottina

The elegant Calmaggiore Prosecco Spumante Extra Dry from Italy is a varietal wine vinified from the Glera grape variety. Once perfect physiological ripeness is ensured, the grapes for the Calmaggiore Prosecco Spumante Extra Dry are harvested exclusively by hand, without the use of strenuous and less selective machines. After hand-picking, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation of the base wines then follows. After the composition of the final Prosecco Spumante, further maturation takes place using the Charmat method. Afterwards, the Masottina Calmaggiore Prosecco Spumante Extra Dry matures in the bottle for several months and is finally disgorged.

Food recommendation for Masottina Calmaggiore Prosecco Spumante Extra Dry

This sparkling wine from Italy is best enjoyed well-chilled at 5–7°C. It pairs perfectly as an accompanying wine with spinach gratin with almonds, pear-lime strudel, or leek tortilla.

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