Cap del Priù - Pasini San Giovanni

The Cap del Priù - Pasini San Giovanni shows a clear, bright ruby-red robe in the glass, with delicate violet reflections at the rim. The colour appears dense and inviting and immediately reveals this cuvée of Barbera, Groppello, Marzemino and Sangiovese as a refined red wine. On the nose it unfolds an intense yet elegant aromatic profile with juicy fruit and delicate spice. Red berries define the bouquet: aromas of ripe raspberries, succulent strawberries and fresh red currants rise from the glass and are instantly appealing. A floral note of fragrant violets joins in, lending the wine a subtle and noble impression. White pepper adds a cool, piquant spiciness reminiscent of freshly crushed peppercorns and creates tension. The cuvée thus appears lively, multi-layered and yet precise.

On the palate, the red wine is dry and very easy to drink, with juicy drive. The red-berry fruit repeats itself, coming across as precise and charming. The texture is silky, with fine tannins and a medium body that seems neither heavy nor light, but perfectly balanced. Fresh yet well-integrated acidity provides verve and length, while the white pepper gives the cuvée a refined, slightly piquant aftertaste. The interplay of grape varieties brings structure, harmony and a clear profile. The finish is medium to long, with persistent berry fruit, a hint of violet and delicate spice. This red wine comes across so clear, precise and vibrant that one gladly reaches for the next sip.

The aromatic world of this wine can be summarised as follows:

1. Red berries: Notes of raspberry, strawberry and currant provide juicy freshness and pure fruit expression.
2. Floral nuances: Elegant violets lend the bouquet a delicate, almost silky florality.
3. Spice: White pepper complements the fruit with cool, piquant spice and subtle tension.
4. Structure: Fine tannins, medium body and fresh acidity form a harmonious, easy-drinking structure.
5. Finish: Long-lasting berry fruit, floral traces and spicy accents in a precise finale.

The wine shows best at a moderate serving temperature, slightly below the classic temperature for red wine. This allows the red-berry fruit and floral character to come through clearly, while the white pepper can display its elegant spice. Decanting is not strictly necessary for younger vintages, but can help the fruit to open up even more. In this way, Cap del Priù - Pasini San Giovanni reveals all its finesse without losing its vibrancy.

As an organic wine from Lombardy, this cuvée brings the landscape between Lake Garda and the foothills of the Alps into the glass. The grape varieties complement each other ideally: Barbera contributes freshness and darker berry tones, Groppello finesse and spice, Marzemino fullness and soft contours, Sangiovese structure and a clear core. The result is a characterful, precise red wine that feels modern and at the same time deeply rooted in its region.

Vinification of Cap del Priù by Pasini San Giovanni

The grapes for Cap del Priù - Pasini San Giovanni come from carefully tended vineyards in Lombardy near Lake Garda. The vines grow on calcareous, partly gravelly soils with good drainage. These soils retain enough water for ripe grapes, but allow excess moisture to drain away quickly. The winegrowers focus on near-natural cultivation according to organic guidelines, with cover crops between the rows, no synthetic products and gentle soil management. This keeps the vines vigorous and the grapes display clear varietal character.

Harvesting is staggered depending on site and grape variety. The goal is to pick each variety at its optimal stage of ripeness. Picking usually takes place early in the morning so that the grapes reach the cellar cool. Careful hand-harvesting ensures that only intact, ripe berries are processed further. Strict selection already in the vineyard guarantees that only the best fruit is used. This keeps the aromas of red berries, violets and white pepper pure and precise.

In the cellar, the grapes are gently destemmed and lightly crushed. Fermentation on the skins takes place in temperature-controlled stainless-steel tanks to preserve the fruit. Regular pump-overs and gentle punching down of the cap extract colour, fine tannins and aromas without making the wine seem harsh. Each grape variety can initially be fermented separately in order to work out its character in detail. Only afterwards is the cuvée assembled, with the cellar master precisely harmonising Groppello, Barbera, Marzemino and Sangiovese.

Maturation takes place in stainless steel and possibly in larger wooden casks to provide structure and depth without overshadowing the fruit. This keeps the clear aromatics at the forefront, while gentle ageing lends the wine more polish. Before bottling, the wine rests for some time on the fine lees, which rounds out the texture and increases stability. After bottling, Cap del Priù - Pasini San Giovanni undergoes a short period of bottle ageing so the cuvée can come together harmoniously. The result is a red wine with precise fruit, subtle florality and elegant spice.

Food recommendations for Cap del Priù by Pasini San Giovanni

With its juicy fruit, dry style and delicate spice, Cap del Priù - Pasini San Giovanni is a versatile companion to Mediterranean cuisine. The fresh acidity and fine tannins pair ideally with dishes featuring tomatoes, herbs and lightly roasted notes. The wine is powerful enough for meat dishes, yet remains elegant enough to shine alongside pasta and vegetables. This turns every meal into a well-rounded moment of enjoyment.

Suitable dishes with this wine:

- Homemade tagliatelle with a beef and a touch of lamb ragù, slowly braised with tomato, rosemary and bay leaf.
- Pizza with airy crust, tomato sauce, mozzarella, salsiccia and roasted peppers, lightly spiced.
- Grilled chicken thighs with Mediterranean herbs, garlic and lemon zest, served with roast potatoes and ratatouille.
- Veal saltimbocca with sage and air-dried ham, accompanied by polenta or sautéed vegetables.
- Lasagne with beef, tomato sauce, béchamel and aged hard cheese, gently gratinated in the oven.
- Risotto with porcini mushrooms, thyme and a little Parmesan, topped with sautéed button mushrooms.
- Antipasti platter with air-dried ham, mild salami, aged hard cheese, marinated peppers and olives.

This cuvée also pairs very well with simple dishes such as spaghetti all’arrabbiata, penne with salsiccia or a tomato-vegetable sauté. The wine highlights the fruit of the tomatoes, picks up the spice of pepper and chilli and, with its freshness, creates balance. It is therefore suitable both for relaxed weeknight dinners and for menus with guests. For cheese lovers, the red wine also works well with medium-intense hard cheeses or lightly aged soft cheese. In these pairings, the berry fruit stands out nicely and the spice appears particularly elegant.

• More products from Pasini San Giovanni