Capriolo Brunello di Montalcino DOCG - Terre Nere

The Capriolo Brunello di Montalcino DOCG - Terre Nere fascinates with a deep ruby-red color that exudes both elegance and power. Aromas of ripe cherries and juicy plums overwhelm the senses and are complemented by delicate notes of vanilla and tobacco. Spicy accents of cinnamon and black pepper give the wine depth and complexity. The full-bodied taste seduces with fine tannins and lively acidity that blend harmoniously. A hint of earth and leather rounds off the taste experience and reveals the characteristic origin of the wine. Capriolo Brunello di Montalcino DOCG - Terre Nere is a wine that awakens memories and creates moments of enjoyment.

Vinification of Capriolo Brunello di Montalcino DOCG from Terre Nere

The vinification of Capriolo Brunello di Montalcino DOCG is carried out with the greatest care. The grapes come from the best sites in Montalcino, where the Mediterranean climate and mineral-rich soils offer ideal growing conditions.

1. The harvest usually takes place from the end of September to the beginning of October, with only the best and fully ripe grapes selected by hand.

2. After harvesting, the grapes are destemmed and gently pressed. Fermentation takes place in stainless steel tanks in order to preserve the fruity aromas.

3. The wine then matures in French oak barrels for at least 24 months, during which it develops its complex flavor nuances.

4. After bottling, a further resting phase follows before the wine is released on the market.

Thanks to this gentle and precise vinification, Capriolo Brunello di Montalcino DOCG - Terre Nere unfolds its full potential and offers an unforgettable taste experience.

Food recommendations for Capriolo Brunello di Montalcino DOCG from Terre Nere

Capriolo Brunello di Montalcino DOCG - Terre Nere is a true delight with hearty dishes. The exquisite structure and deep aromas harmonize perfectly with a wide variety of dishes. Here are some recommendations to make your evening unforgettable:

• 1. Grilled lamb with rosemary and garlic.
• 2. Beef fillet with a red wine reduction and seasonal vegetables.
• 3. Game dishes such as venison ragout or roast wild boar.
• 4. Spicy cheese variations, such as Pecorino or aged Parmesan.

A classic recipe for beef fillet pairs well with this: season the fillet with salt and pepper, sear it in a hot pan and finish cooking it in the oven at 180 degrees to the desired core temperature. Serve with a red wine sauce and seasonal vegetables. Enjoy it with Capriolo Brunello di Montalcino DOCG for a harmonious taste experience.

This wine will not only complement your dishes, but also enchant your senses and create unforgettable moments.

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