Casa Canevel Cuvée Rosa Extra Dry - Masi Agricola

Upon closer inspection, we notice expressive gleaming highlights. Ideally poured into a sparkling wine glass, this Spumante from the Old World offers wonderfully fragrant aromas of blackcurrant, mulberry, blueberry, and bromberry, complemented by additional fruity nuances.

Lively and complex, this light Spumante presents itself on the palate. Thanks to its prominent fruit acidity, the Casa Canevel Cuvée Rosa Extra Dry appears wonderfully fresh and vibrant on the palate. The finish of this age-worthy Spumante from the Veneto wine region is characterized by a beautiful aftertaste.

Vinification of Masi Agricola Casa Canevel Cuvée Rosa Extra Dry

The basis for the elegant Casa Canevel Cuvée Rosa Extra Dry from Veneto are grapes of the Marzemino variety. After harvest, the grapes are immediately transferred to the winery. Here, they are sorted and gently destemmed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Casa Canevel Cuvée Rosa Extra Dry is allowed to harmonize further on the fine lees for several months.

Food pairing recommendations for Casa Canevel Cuvée Rosa Extra Dry by Masi Agricola

Enjoy this Italian Spumante best when very well chilled at 5 - 7°C, as an accompanying wine to coconut-lime fish curry, peach-passion fruit dessert, or wok vegetables with fish.

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