Chardonnay trocken - Biorebe

The organic Chardonnay from Peter Mertes from Rheinhessen presents a brilliant, golden-yellow color in the wine glass. In the glass, this white wine from Peter Mertes offers aromas of apricots, nectarines, guavas, pineapple and papayas, complemented by further fruity nuances. On the palate, the organic Chardonnay from Peter Mertes starts off pleasantly dry, firm and aromatic. Despite its dry taste, this white wine impresses with the finest creaminess and elegantly integrated residual sweetness. On the tongue, this light-footed white wine is characterized by an exceedingly delicate texture. Thanks to its present acidity, the organic Chardonnay shows itself wonderfully fresh and lively on the palate. The finish of this white wine from the Rheinhessen wine-growing region finally captivates with a beautiful aftertaste.

Vinification of the Biorebe Chardonnay from Peter Mertes

This elegant white wine from Italy is organically vinified from the Chardonnay grape variety. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Biorebe Chardonnay can continue to harmonize on the fine lees for a few months. After the wine is finished, the Biorebe Chardonnay is gently harmonized.

Food recommendation for the Biorebe Chardonnay from Peter Mertes

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to elderflower yogurt ice cream with lemon balm, baked apples with yogurt sauce, or fried trout with ginger and pear.

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