Chianti Colli Senesi - Panizzi

The organically produced Chianti Colli Senesi from Panizzi flows into the glass with a dense ruby red color. The first nose of the Chianti Colli Senesi flatters with nuances of violets and sour cherries. Red currant joins the fruity components of the bouquet.

On the palate, Panizzi’s Chianti Colli Senesi opens pleasantly dry, firm, and aromatic. There is dry and then there is really dry. This red wine belongs to the second group, as it was bottled with only 0.3 g of residual sugar. Thanks to its moderate acidity, the Chianti Colli Senesi caresses the palate with a velvety feel, without sacrificing freshness. On the finish, this youthful red wine from the Tuscany region delights with a lovely length. Once again, hints of sour cherry and violet appear.

Vinification of Chianti Colli Senesi by Panizzi

The powerful Chianti Colli Senesi from Italy is a varietal wine, organically produced from the Sangiovese grape. After harvesting, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Chianti Colli Senesi can continue to harmonize on the fine lees for several months.

Food recommendation for Chianti Colli Senesi by Panizzi

This Italian is perfect as a wine to accompany a whole range of excellent dishes, but it is also a pleasure to drink on its own.

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