Cifra Cabernet Franc IGT BIO - Duemani

The Cifra Cabernet Franc IGT organic from Duemani shows a deep ruby red with violet reflections in the glass. Already with the first swirl, a dense aroma rises that awakens the senses and immediately creates a desire for the first sip. This wine brings all the power of the Tuscan coast into the glass and combines elegance with clean, precise fruit.

On the nose, a dark, multi-layered play of aromas unfolds. At the centre are juicy blackberries, ripe blackcurrants, and a fine note of liquorice. There are also hints of black cherry, freshly crushed herbs, and a touch of graphite. Subtle spice recalls pepper, liquorice root, and fine tobacco. With air, the bouquet opens further and reveals a hint of cocoa and lightly smoky nuances that evoke damp earth after a summer rain.

On the palate, this red wine is dry, straightforward, and very clearly structured. The fruit remains dense and juicy yet never heavy. Blackberry and blackcurrant take centre stage, accompanied by liquorice and spicy, almost salty tones. The tannins are ripe, velvety, and precise. They give the wine grip and length without dominating. Lively yet finely integrated acidity provides lift and drinkability. The body is medium to full, with elegant tension and a long, aromatic finish.

Typical of high-quality Cabernet Franc, this wine shows a beautiful balance of fruit, spice, and cool, invigorating herbal notes. The aromas are clearly defined and feel refined; nothing seems loud or forced. On the finish, notes of dark berry jam, liquorice, a touch of mint, and delicate roasted tones remain. The result is a wine of strong character yet finesse, already offering a great deal of pleasure now and set to develop harmoniously over the coming years.

The aromas of blackberry, liquorice, and blackcurrant emerge on several levels. The fruit first appears juicy and charming, then deep and complex. The spice adds tension and underscores the wine’s noble character. This varietal Cabernet Franc from Tuscany is a prime example of how clear and precise this grape variety can appear on sparse soils.

The flavour structure can be broken down into the following impressions:

1. Powerful, dark berry fruit with blackberry and blackcurrant in focus.
2. Spicy accents of liquorice, liquorice root, pepper, and fine tobacco.
3. Velvety, ripe tannins with a firm yet gentle texture.
4. Fresh, finely tuned acidity that carries density and juiciness.
5. Long, aromatic finish with a mineral impression and delicate roasted note.

Anyone looking for a characterful, dry red wine with dark berry fruit, fine spice, and elegant structure will find here a wine with expression, depth, and precise stylistics. This organic wine from Tuscany clearly expresses its origin and shows how exciting modern Cabernet Franc from Italy can be. In this way, the Cifra Cabernet Franc IGT BIO - Duemani becomes the ideal wine for enthusiasts who love concentrated fruit and clear lines.

Vinification of the Cifra Cabernet Franc IGT organic from Duemani

The grapes for the Cifra Cabernet Franc IGT BIO - Duemani come from strictly controlled, certified organic cultivation on the Tuscan coast. The vines grow on poor, stony soils rich in limestone and clay, which produce low yields but high aromatic concentration. The mild, maritime climate with warm days and cool nights ensures slow ripening and fine, precise fruit.

In the vineyard, manual work takes centre stage. The growers carefully remove foliage, limit yields, and ensure perfect ventilation of the grapes. This way, only fully ripe berries reach the small winery. Harvesting is selective, carried out in several passes and exclusively by hand. Already in the vineyard, damaged or unripe grapes are consistently sorted out.

In the cellar, another strict selection follows on the sorting table. Only the best berries are used for maturation. Fermentation on the skins takes place in smaller, temperature-controlled vessels, mostly concrete or stainless steel. This keeps fermentation gentle and controlled. Depending on the vintage and structure, the must remains on the skins for several days. This extracts colour, tannin, and the full aromatic spectrum of blackberry, liquorice, and blackcurrant.

Fermentation starts with native yeasts from the vineyard or is accompanied by carefully selected cultured yeasts. This preserves the character of the grape variety and the site. The temperature remains moderate so that the fruit stays fresh and clear. After alcoholic fermentation, malolactic conversion follows. This step rounds off the texture and leads to soft, ripe tannins and a more refined acid structure.

Maturation takes place in neutral vessels or in larger wooden casks with light toasting, depending on the vintage and desired style. The goal is to showcase the pure fruit and typical spice of Cabernet Franc without masking it with too much oak. During ageing, the wine rests on the fine lees, which are occasionally stirred. This gives the wine more volume, structure, and delicate creaminess, while it retains its freshness.

Before bottling, the wine is only gently filtered to ensure clarity and stability without diminishing the subtle aromas. The finished Cifra Cabernet Franc IGT BIO - Duemani thus presents a very pure, clear style. The wine combines depth and concentration with elegance and precise fruit. It unites the essence of Tuscany and the high ambitions of Duemani in the glass.

Food recommendations for Cifra Cabernet Franc IGT BIO - Duemani

This characterful red wine is an ideal companion to hearty, aromatic dishes from Tuscan and Mediterranean cuisine. Its dense berry fruit, notes of liquorice, and ripe tannins offer many pairing options at the table. Cifra Cabernet Franc IGT BIO - Duemani goes well with red meat, savoury vegetable dishes, and matured cheese.

Recommended dishes with this wine include:

- Bistecca alla Fiorentina with rosemary, coarse sea salt, and olive oil
- Braised leg of lamb with thyme, oven-roasted vegetables, and garlic jus
- Beef cheeks in red wine sauce with celery purée and glazed carrots
- Homemade tagliatelle with beef or wild boar ragù
- Grilled vegetables such as aubergine, zucchini, and bell peppers with herbs and olive oil
- Pizza with Salsiccia, black olives, and mature Pecorino
- Mature Pecorino Toscano, Parmesan, or robust hard cheese with dark bread

This wine also pairs very well with hearty antipasti platters featuring air-dried ham, fennel salami, olives, and sun-dried tomatoes. The dark fruit and finely spicy character of Cifra Cabernet Franc IGT BIO - Duemani highlight the flavours of the dishes without overpowering them. This turns every meal into a harmonious moment of enjoyment.

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