Ciliegiolo Maremma - Sassotondo

The Ciliegiolo Maremma of Sassotondo from Tuscany shows a dense ruby color in the swirled glass. This single varietal Italian wine presents wonderfully complex notes of sour cherry, plum, currant and blueberry in the glass. In addition, hints of black pepper and black cherry.

On the palate, the Ciliegiolo Maremma of Sassotondo opens pleasantly dry, grippy and aromatic. Pressurized and complex, this dense, fleshy and velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Tuscany finally captivates with beautiful reverberation.

Vinification of the Ciliegiolo Maremma of Sassotondo

The powerful Ciliegiolo Maremma from Italy is a single-varietal wine, organically vinified from the grape variety Ciliegiolo. After the grape harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Recommendation for Sassotondo Ciliegiolo Maremma

Drink this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, goose breast with ginger red cabbage and marjoram or ossobuco.

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