Corvo Bianco Terre Siciliane - Duca di Salaparuta

The Corvo Bianco Terre Siciliane from the wine-growing region of Sicily presents itself in the glass with a brilliantly shimmering color. This wine delights with its elegantly dry taste profile. It was bottled with just 3.8 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. Thanks to its pronounced acidity, the Corvo Bianco Terre Siciliane appears exceptionally fresh and lively on the palate.

Vinification of Corvo Bianco Terre Siciliane by Duca di Salaparuta

The elegant Corvo Bianco Terre Siciliane from Italy is a single-varietal wine made from the Grecanico grape variety. In Sicily, the vines that produce the grapes for this wine grow on limestone and sandstone soils. After the grape harvest, the grapes are taken to the press house without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Corvo Bianco Terre Siciliane can continue to harmonize on the fine lees for a few months.

Food pairing recommendation for Corvo Bianco Terre Siciliane by Duca di Salaparuta

This Italian is best enjoyed well-chilled at 8 - 10°C. It is perfect as an accompanying wine to baked feta cheese parcels, stir-fried vegetables with fish, or coconut-lime fish curry.

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