Saragat Vermentino Isola dei Nuraghi IGT - Tenuta Atzei

The Tenuta Atzei Saragat Vermentino Isola dei Nuraghi is a first-class white wine. It has a wonderfully brilliant, light yellow color. On the nose, this Tenuta Atzei white wine presents all kinds of physalis, star fruit, acacia, jasmine and cherry blossom. As if that wasn't already impressive, the ageing in stainless steel adds further aromas such as oriental spices, cinnamon and black tea.

This Italian wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. The finish of this youthful white wine from the wine-growing region of Sardinia, more precisely from the Isola dei Nuraghi, ultimately delights with good persistence.

Vinification of the Tenuta Atzei Saragat Vermentino Isola dei Nuraghi

The basis for the elegant Saragat Vermentino from Sardinia is grapes from the Vermentino grape variety. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for Saragat Vermentino Isola dei Nuraghi from Tenuta Atzei

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to roast trout with ginger pear, leek soup or cabbage roulades

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