🍇 The Pian di Rèmole Bianco Toscana IGT impresses with its elegant dryness and light texture, perfect for refined enjoyment
🍽️ It harmonizes wonderfully with spaghetti in caper-tomato sauce and fresh lemon-chili chicken
🌄 This high-quality white wine comes from the renowned Tenuta Rèmole by Frescobaldi and combines the finest grape varieties Trebbiano and Vermentino
Pian di Rèmole Bianco Toscana IGT - Frescobaldi
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More information about Pian di Rèmole Bianco Toscana IGT - Frescobaldi
The light-footed Pian di Rèmole Bianco Toscana by Frescobaldi shimmers with brilliant pale yellow into the glass. The first aroma of Pian di Rèmole Bianco Toscana reveals pineapple, linden, and papayas. The fruity aspects of the bouquet are complemented by even more fruity-balsamic nuances.
This wine impresses with its elegantly dry taste profile. It was bottled with extraordinarily low residual sugar. As one would naturally expect from a wine in the higher price range, this Italian wine enchants with fine balance despite its dryness. Aroma does not necessarily require sugar. On the palate, this light-footed white wine is characterized by an incredibly light texture. The finish of this youthful white wine from the Tuscany wine region, more precisely from Toscana IGT, finally delights with a good aftertaste.
Vinification of Frescobaldi Pian di Rèmole Bianco Toscana
The basis for the elegant Pian di Rèmole Bianco Toscana from Tuscany are grapes from the Trebbiano and Vermentino varieties. The berries for this Italian white wine are hand-harvested immediately after optimal ripeness is ensured. After harvest, the grapes are promptly taken to the press house. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a several-month maturation on the fine lees before the wine is finally racked off.
Food pairing recommendations for Pian di Rèmole Bianco Toscana by Frescobaldi
This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with caper-tomato sauce, fruity endive salad, or lemon-chili chicken with bulgur.
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