Rèmole Bianco Toscana IGT - Frescobaldi

The Rèmole Bianco Toscana from the wine region of Tuscany presents itself in the glass as brilliantly shimmering pale yellow. The aroma of this white wine from Tuscany seduces with notes of physalis, apple, guava, and Gallia melon. As we continue to explore the aromatic profile, roasted hazelnuts, walnuts, and full-nut chocolate are added.

This Italian wine impresses with its elegantly dry taste profile. It was bottled with 3.3 grams of residual sugar. This is a true quality wine, clearly distinguished from simpler qualities, and this Italian naturally delights with fine balance despite its dryness. Aromatics do not necessarily require a high residual sugar. On the palate, this light-footed white wine features an incredibly light texture. Its lively fruit acidity reveals the Rèmole Bianco Toscana as wonderfully fresh and vibrant. In the finish, this youthful white wine from the Tuscany wine region impresses with good length. Again, hints of white currant and papaya reappear.

Vinification of Frescobaldi Rèmole Bianco Toscana

The elegant Rèmole Bianco Toscana from Italy is a cuvée, vegan-pressed from the grape varieties Trebbiano and Vermentino. After harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation completion, the Rèmole Bianco Toscana can harmonize further for several months on the fine lees.

Food recommendations for Rèmole Bianco Toscana by Frescobaldi

Enjoy this vegan white wine from Italy ideally chilled at 8 - 10°C alongside leek soup, spaghetti with yogurt-mint pesto, or noodles with bratwurst meatballs.

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