Branu Vermentino di Gallura DOCG - Surrau

The Branu Vermentino di Gallura DOCG from Vigne Surrau shines bright straw yellow in the glass with pale green reflections. Floral aromas, hints of tropical fruit and mineral nuances develop on the nose. On the palate, it is full-bodied and fruity, supported by the fresh acidity typical of the variety. Long-lasting, fresh and elegant mineral finish.

Vinification of the Branu Vermentino di Gallura DOCG from Vigne Surrau

The growing area for this typical Sardinian white wine is located in the north-east of the island; the Vermentino grapes grow on soils with a very high proportion of granite weathered rock, which merge into sandy soils. After manual harvesting, the grapes are destemmed and gently pressed, cooled down due to the warm climate, then alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 15 to 18°C. The wine is bottled young, so that it can be enjoyed at a controlled temperature. The wine is bottled young, which gives it its typical mineral notes and the characteristic freshness of Vermentino di Gallura.

Recommendation for the Branu Vermentino di Gallura from Vigne Surrau

This traditional Sardinian white wine is ideal as an aperitif, with fish-based starters, fish and seafood, main courses with fish and grilled fish preparations.

Awards for the Branu Vermentino di Gallura DOCG from Vigne Surrau

• Gambero Rosso: 1 glass for 2016
• Decanter World Wine Awards: 88 points for 2016
• Vinibuoni: Crown for 2015
• James Suckling: 91 points for 2015
• Mundus Vini: Gold for 2014
• Sakura Japan's Women Award: Gold for 2014
• Wine Enthusiast: 90 points for 2014

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