S'Elegas Nuragus di Cagliari DOC - Argiolas

The S'Elegas Nuragus di Cagliari DOC from Argiolas shines straw yellow in the glass, the bouquet reveals fruity, spicy aromas, on the palate this tasty white wine presents intense aromas, full-bodied, dry with a slight acidity and a delicately bitter note in the aftertaste, which is typical of the Nuragus variety.

Vinification of S'Elegas Nuragus di Cagliari DOC from Argiolas

This Sardinian white wine is made from 100% Nuragus, the indigenous grape variety. After the grapes are harvested, they are pressed very gently in pneumatic presses, naturally decanted at 14°C and fermented at a controlled temperature in stainless steel tanks for around 18 days. Ageing also takes place in temperature-controlled stainless steel tanks.

Recommendation for S'Elegas Nuragus di Cagliari from Argiolas

A smooth white wine from the south of Sardinia that goes perfectly with typical local starters with seafood, sausage and vegetables, fish dishes from the oven, poultry with potatoes and fresh tomatoes, young but also young, soft cheeses.

Awards for the S'Elegas Nuragus di Cagliari from Argiolas

• Wine Enthusiast: 89 points for 2014 and 2011
• The Wine Advocate Robert Parker: 88 points for 2014
• Duemilavini: 3 grapes for 2016
• Veronelli: 88 points 2 stars for 2016
• Vinibuoni d'Italia: 3 stars for 2016

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