Beneventano Falanghina IGT - Vesevo

The Beneventano Falanghina from the Campania wine-growing region presents itself in a bright light yellow in the glass. This Vesevo white wine reveals all kinds of lilacs, jasmine, perfume rose, lavender and violets on the nose.

The Vesevo Beneventano Falanghina delights with its elegantly dry taste. It was bottled with just 5.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need a lot of sugar. This light white wine is balanced and multi-layered on the palate. Thanks to its balanced fruit acidity, Beneventano Falanghina flatters the palate with a pleasant mouthfeel without lacking in juicy liveliness. The finish of this white wine from the Campania wine-growing region, which is capable of maturing, impresses with its remarkable persistence. The finish is also accompanied by mineral facets from the volcanic rock-dominated soils.

Vinification of the Vesevo Beneventano Falanghina

The basis for the balanced Beneventano Falanghina from Campania are grapes from the Falanghina grape variety. The grapes grow under optimal conditions in Campania. Here, the vines dig their roots deep into volcanic rock soils. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for a few months before the wine is finally bottled.

Dining recommendations for Vesevo Beneventano Falanghina

Ideally, drink this white wine from Italy well chilled at 8 - 10°C to accompany spaghetti with caper and tomato sauce, vegetable salad with beetroot or pumpkin casserole.

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