Currivu bianco bio IGT - Cantina Marilina

The Currivu bianco bio IGT from Cantina Marilina captivates with a radiant, pale yellow color that already creates anticipation as it is poured. Aromas of ripe apples and juicy pears unfold and are accompanied by fine notes of tropical fruits such as pineapple and mango. A hint of citrus fruit provides a refreshing liveliness. The taste is pleasant and harmonious. Light fruity accents combine with a delicate, mineral finish. This wine appears light and vibrant, perfect for any occasion.

Vinification of the Currivu bianco bio IGT from Cantina Marilina

The grapes for the Currivu bianco bio IGT come from organic cultivation, which underscores the quality and purity of the wine. Cultivation is carried out by hand with great respect for nature. The grapes are harvested by hand at the optimal point of ripeness. Vinification is gentle in order to preserve the fruity aromas. After pressing, the must is transferred to stainless steel tanks. Here, fermentation takes place at controlled temperatures, which supports the fresh fruitiness of the wine. Maturation takes place partly in large wooden casks, which lend the wine a subtle complexity. The Currivu bianco bio IGT ages for several months on the fine lees, which enhances its structure and full-bodied character.

Food recommendations for the Currivu bianco bio IGT from Cantina Marilina

The Currivu bianco bio IGT pairs ideally with many dishes. Here are some delicious recommendations:

1. Grilled prawns with garlic and lemon
2. Fresh salad with goat cheese and walnuts
3. Pasta with a light pesto made from fresh basil
4. Asparagus risotto with Parmesan

For a perfect dinner, I recommend enjoying the Currivu bianco bio IGT with a Mediterranean dish such as ratatouille. The freshness and fruitiness of the wine complement the aromas of the vegetables wonderfully and create a very special taste experience. You will be delighted by this interplay!

• Fruity apple notes
• Lively citrus aromas
• Harmonious interplay of freshness and fine aroma

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