Cuvée Rosso T - Cantina Tramin

In the glass, the Cuvée Rosso T from Cantina Tramin offers a dense light red color. On the nose, this Cantina Tramin red wine displays all kinds of raspberries and sour cherries. As if that were not already impressive, red currant and black currant join in as well.

The Cantina Tramin Cuvée Rosso T presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine in the upper entry-level price range. On the palate, this powerful red wine is characterized by an exceedingly velvety texture. On the finish, this wine from the Trentino-Alto Adige region delights with lovely length. Once again, nuances of raspberry and sour cherry become apparent.

Vinification of the Cantina Tramin Cuvée Rosso T

The basis for the powerful Cuvée Rosso T from Trentino-Alto Adige is grapes from the Merlot, Pinot Noir and Vernatsch varieties. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its completion .

Food recommendation for the Cantina Tramin Cuvée Rosso T

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as a companion to chickpea curry, potato pan with salmon, or spaghetti with caper-tomato sauce.

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