Di-Vèrto Trebbiano D'Abruzzo - Torre Dei Beati

Matured in barrel, the Di-Vèrto Trebbiano D'Abruzzo from the Abruzzo winegrowing region reveals a bright pale yellow in the glass. The first nose of the Di-Vèrto Trebbiano D'Abruzzo flatters with notes of green apple, mirabelle plums and lemons. The fruity overtones of the bouquet are joined by barrel-aging notes such as additional fruity-balsamic nuances.

The Torre Dei Beati Di-Vèrto Trebbiano D'Abruzzo delights with its straightforward, dry flavor profile. It was bottled with an exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily need a lot of residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully crisp and fleshy. The finish of this white wine from the Abruzzo winegrowing region, more precisely from Abruzzo DOC, is ultimately distinguished by a lovely aftertaste. The finish is also accompanied by mineral notes from the sand-dominated soils.

Vinification of the Di-Vèrto Trebbiano D'Abruzzo by Torre Dei Beati

This white wine clearly focuses on a single grape variety, namely Trebbiano. Only the best grape material was used for this exceptionally well-balanced varietal wine from Torre Dei Beati. In Abruzzo, the vines that produce the grapes for this wine grow on sandy soils. After the grape harvest, the grapes are quickly taken to the press house. There they are sorted and gently crushed. Fermentation in stainless steel tanks and large wooden casks follows at controlled temperatures. After fermentation is complete, the elegant Di-Vèrto Trebbiano D'Abruzzo is aged for another 12 months in oak barrels.

Food recommendation for Torre Dei Beati Di-Vèrto Trebbiano D'Abruzzo

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with fruity endive salad, wok vegetables with fish, or cod with cucumber-mustard vegetables.

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