Doppio Passo Grillo Sicilia DOC - CVCB

In the glass, Doppio Passo Grillo Sicilia from CVCB reveals a brilliantly shimmering light yellow color. Poured into a white wine glass, this Old World white wine displays wonderfully fragrant aromas of kumquat, grapefruit, peach, and pink grapefruit, rounded off by further fruity nuances.

On the palate, Doppio Passo Grillo Sicilia from CVCB starts off pleasantly dry, firm, and aromatic. On the palate, the texture of this light-footed white wine presents itself as wonderfully crisp. Thanks to its lively acidity, Doppio Passo Grillo Sicilia appears exceptionally fresh and vibrant on the palate. The finish of this youthful Doppio Passo from the Sicilian wine-growing region, more precisely from Sicilia DOC, ultimately delights with a good aftertaste.

Vinification of CVCB Doppio Passo Grillo Sicilia

The starting point for the first-class and wonderfully elegant Doppio Passo Grillo Sicilia cuvée from CVCB are Catarratto, Chardonnay, and Grillo grapes. The grapes for this Italian white wine are harvested exclusively by hand at optimal ripeness. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, Doppio Passo Grillo Sicilia can continue to harmonize on the fine lees for several months.

Food recommendation for CVCB Doppio Passo Grillo Sicilia

This Italian should ideally be enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to fruity endive salad, coconut-lime fish curry, or spaghetti with yogurt-mint pesto.

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