Dressel 19.2 Affinato In Anfora - Bosco De Medici

The elegant Dressel 19.2 Affinato In Anfora from the house of Bosco De Medici flows into the glass with a radiant golden yellow. The bouquet of this white wine from Campania seduces with aromas of lemon, mirabelle plum, ripe apple and green apple. Following the aromatic spectrum further, mint/melissa emerges.

On the palate, the Dressel 19.2 Affinato In Anfora from Bosco De Medici opens pleasantly aromatic, fruit-driven and balanced. On the tongue, this well-balanced white wine is characterized by an immensely crisp and fleshy texture. The finish of this wine from the Campania wine-growing region is delightfully long. Hints of lemon and green apple appear once again. In the aftertaste, mineral notes from the sand- and volcanic-rock-dominated soils join in.

Vinification of Bosco De Medici Dressel 19.2 Affinato In Anfora

This wine clearly focuses on a single grape variety, namely Caprettone. Only the best grape material was used for this exceptionally well-balanced varietal wine from Bosco De Medici. The grapes grow under optimal conditions in Campania. Here, the vines sink their roots deep into soils composed of sand and volcanic rock. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently broken up. This is followed by fermentation in stainless steel tanks and amphorae at controlled temperatures. After fermentation is complete, the Dressel 19.2 Affinato In Anfora can continue to harmonize on the fine lees for 6 months.

Food recommendation for Dressel 19.2 Affinato In Anfora from Bosco De Medici

Enjoy this white wine from Italy well chilled at 8–10°C as an accompaniment to chickpea curry, fruity endive salad or asparagus salad with quinoa.

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