Pompeii Bianco - Bosco de Medici

In the glass, the Pompeii Bianco from Bosco de Medici reveals a bright golden-yellow color. This pure Italian wine beautifully showcases complex notes of pear, apple, Mirabelle plum, and lemon in the glass. Additionally, hints of other fruits follow.

On the palate, the Pompeii Bianco from Bosco de Medici opens wonderfully dry, full-bodied, and aromatic. The texture of this well-balanced white wine is delightfully silky. The finish of this wine from the Campania wine region impresses with a remarkable aftertaste. The departure is also complemented by mineral facets of the stony soils dominated by flint.

Vinification of Bosco de Medici Pompeii Bianco

This wine clearly emphasizes a single grape variety, namely Caprettone. Only the best grape material was used for this wonderfully balanced varietal wine from Bosco de Medici. In Campania, the vines that produce the grapes for this wine grow on soils rich in flint. Once the perfect physiological ripeness is assured, the grapes for Pompeii Bianco are harvested exclusively by hand, without using strenuous and less selective grape harvesters. After manual harvest, the grapes are quickly transported to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine undergoes several months of aging on fine lees before being racked off.

Food Recommendations for Bosco de Medici Pompeii Bianco

This white wine from Italy should be enjoyed well chilled at 8 - 10°C. It pairs perfectly with chickpea curry, leek tortillas, or spinach gratin with almonds.

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